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Ready to Develop Into a Future Head Chef?

Arbeidsgiver

EGON MOLDE

Sted

Storgata 8, 6413 Molde

Om jobben

Stillingstittel
Kokk
Oppstart
Etter avtale
Type ansettelse
Fast, heltid 100%
Arbeidstid
Dagtid og kveld, alle dager
Arbeidsspråk
Norsk, engelsk eller skandinavisk
Antall stillinger
1
Arbeidssted
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EGON Molde is looking for a motivated and ambitious candidate who wants to grow into a future leader with us. In this role, you will join EGON's internal trainee programme, designed to prepare you for a Kitchen Manager / Head Chef position, or another leadership role within one of our restaurants.

The programme is tailored to your background, age, and experience, and typically lasts between 4 and 12 months. The goal is to give you a solid foundation in both daily operations and leadership within the restaurant industry, so that you can become kitchen manager at Egon one day.

What you will learn with us

  • Hands-on leadership in a busy kitchen and restaurant environment

  • People management and team development

  • Recruitment, coaching, and follow-up of employees

  • Core business understanding: budgeting, cost control, and food cost

  • Collaboration with front-of-house management and operations

  • Structured operations through EGON's established systems and routines

Your training will take place alongside experienced restaurant managers and kitchen managers, and in collaboration with finance/accounting, operations leadership, and EGON's administration. You will gain broad insight into how an EGON restaurant is run from A to Z, with a strong focus on kitchen leadership.

Who we are looking for

  • You have clear ambitions to become a kitchen or restaurant leader

  • Have experience as chef

  • You thrive in a fast-paced environment

  • You enjoy working with people and building strong teams

  • You are eager to learn, structured, and take responsibility

  • You are over 20 years old

Even if you do not complete the programme in full, you will still be a strong candidate for roles such as Assistant Kitchen Manager or other middle-management positions within the EGON system.

At EGON, we value teamwork, friendliness, and consistency. We are more than just a restaurant---we are a place where people come together to enjoy good food and a welcoming atmosphere.

Interested?

Are you looking for a structured career path with close follow-up and real opportunities to grow within one of Norway's largest restaurant chains? Then we would like to hear from you.

Apply via the link, or send your application to paul@utelivpartner.no

Please mark your application: "Egon Molde - Career opportunity".

Kontaktperson for stillingen

Paul Vaca Meneses

paul@utelivpartner.no

Om bedriften

The kitchen at Egon doesn't just have beef from Trøndelag, cod from Lofoten, and vegetables from Norwegian farmers. We also have talented people who look forward to coming to work -- and now we need even more. Working at Egon means being part of an inclusive and social work environment. With us, you'll work with high-quality Norwegian ingredients -- and with people. We offer an open and supportive atmosphere, a fast pace, and varied workdays -- along with plenty of new and exciting challenges for those who want to grow.

Sektor

Privat

Del annonsen

Annonsedata

Rapporter annonse
Stillingsnummer

ee212f82-e4ab-4a37-af38-58710bd26ca6

Sist endret

23. februar 2026

Hentet fra

Stillingsregistrering

Referanse

ee212f82-e4ab-4a37-af38-58710bd26ca6

Lignende annonser

Kokk

Arbeidsgiver

Brattvåg Fjordhotell AS

Sted

Brattvåg, Møre og Romsdal