Relevant experience and skills in the kitchen.

Passionate about food and quality.

Speaks and understands English.

Solid knowledge of food safety and hygiene (IK Mat / HACCP).

Positive and service-minded.

Motivated and eager to learn new things.

Thrives in a fast-paced environment and handles pressure well.

Honest, responsible, and reliable.

• A great work environment, good vibes, and awesome guests

• Varied working hours with regular weekends off

• Exciting and fast-paced workdays full of challenges

• Competitive terms and conditions

• A position with responsibility and opportunities for growth