À la carte Chef

Hva vi ser etter

We would like

• minumum 2 years experience with a la carte cooking/fine dining

• very well developed palete

• skilled at balancing flavors in the French and or Italian cuisine

• perform under pressure

• able to do flexible hours

• friendly and communicative

• take responsibility and being able to work on your own

Or the passion and ability to learn these things.

Arbeidsoppgaver

We are currently open 4 days a week: Thursday to Sunday.

Need a chef for all these days.

• Cook your heart out

• Plate beautiful

• Make every plate leaving the kitchen good as you can

• Be a host as well and come out of the kitchen to talk to our guests

Vi tilbyr

This job will be from 1st of august 2026 till Christmas. Starting with 28-32 hours a week, maybe more in the future.

I am looking for a permanent chef in the long run but we have to try at first.

Next to a fun and cool working place weoffer market conform salary and a share in tips.