Sous Chef at Quality Hotel 33!

• Culinary Excellence & Production: Prepare dishes with precision and passion, ensuring consistently high quality, in accordance with established procedures, routines, and profitability goals.
• Mise en Place Expert: Execute daily mise en place for à la carte, lunch, banquet dinners or other meals ensuring seamless service and good communication with the team.
• Kitchen Leadership & Team Development: Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, plating, food safety (IK-Mat), and managing staff. You will be a role model, handling onboarding and additional training of new and regular staff.
• Inventory & Cost Management: Assist in managing inventory and costs, including ordering supplies, maintaining optimal stock levels, and working hard to minimize food waste and wastage at all levels. You must have great respect for raw materials and margins.
• Hygiene, Health & Safety: Responsible for maintaining a good level of hygiene, health, and safety, operating in accordance with current routines and regulations.

• A Values-Driven Professional: You are energetic, have courage, and are enthusiastic.
• Experienced Leader: Proven experience in a similar role, demonstrating your culinary expertise and strong leadership skills.
• Culinary Education: A chef certificate/diploma is desirable, but relevant experience and formal training can compensate.
• Communication: We prefer that you either speak Scandinavian or at least understand Norwegian.
• Flexible Team Player: Flexible, reliable, and enthusiastic about food and service, with a strong team-oriented mindset, ready to stand up for your colleagues.
• Independent & Organized: Comfortable multi-tasking, making decisions independently in a fast-paced environment, and maintaining a good structure and organization of your work.

• Permanent Position: A permanent, full-time (100%) position with a start date to be agreed upon.
• Varied Shifts: The position requires working varied shifts, including mornings, evenings, weekends, and Norwegian holidays.
• Development Opportunities: Very good opportunities for professional development, training, and exciting career advancement within Strawberry.
• Dynamic Culture: An inspiring, innovative, and inclusive work environment where your contributions are valued.
• Compensation: Salary after agreement.

• Energizing Teams: Creating engaging workplaces where people love to come to work.
• Building Bridges: Fostering relationships, collaboration, and trust.
• Owning It: Making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results.
• Leading the Way: Inspiring with vision and purpose, and fueling potential by maximizing individual strengths to help others reach their full potential.

If you are a passionate and skilled culinary professional ready to take the next step in your career, we encourage you to apply!

We’re reviewing applications continuously, so positions may be filled before the deadline.

At Quality, you’re part of a brand that combines the best of urban style and premium quality, and that commitment extends to our team. Here’s what you’ll enjoy:

• A fast-paced, inspiring work environment where your contributions are valued
• Opportunities to grow and develop within the dynamic Strawberry group
• Staff discounts and friends & family rates across our 240+ hotels
• Four complimentary hotel nights each year
• A 25% discount on food and beverages at our restaurants and bars
• Leaders at Strawberry have the opportunity to develop through the Unleash Leadership Curriculum

Strawberry is not just any company in the hotel industry - we're a rebel, with a warm beating heart. Strawberry is a portal to a world of more than 240 hotels, 120 restaurants and 20 spas, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage and enthusiasm. Our team of 20,000 skillful individuals from more than 166 countries is what makes us grow.