Waiter Walaker Hotell

Hva vi ser etter

Position: Waiter

We are looking for experienced, passionate, and team-oriented individuals to join our restaurant team for the upcoming season. As a waiter at Walaker Hotel, you will help deliver a fine dining experience that reflects Norwegian culinary traditions and world-class hospitality.

• Previous experience in restaurant service is required, with fine dining or high-quality experience highly preferred.

• Experience from Norway or Scandinavia is preferred.

• Strong communication and interpersonal skills.

• Ability to work efficiently in a fast-paced environment.

• Positive attitude and commitment to excellent guest service.

• English communication skills; other languages are a plus.

• A proactive mindset and willingness to help wherever needed.

Arbeidsoppgaver

Our dinner experience is a highlight for guests, featuring a seasonal 4-course menu crafted from local ingredients and served in an intimate, historic dining room overlooking the Lustrafjord. The service is personal and elegant, with a strong focus on storytelling, wine pairing, and creating memorable moments for every guest.

• Provide professional and engaging service during dinner, breakfast, and other meals.

• Entertain and interact with guests, sharing stories about the hotel and local culture.

• Carry plates and trays with confidence and care.

• Pour and recommend wines, upsell beverages, and assist with wine pairings.

• Handle payments and reservations when needed.

• Assist with dishwashing, cleaning, and resetting the restaurant for the next service.

• Work as a true team player, supporting colleagues and contributing to a positive, collaborative atmosphere.

Vi tilbyr

We Offer:

• Competitive seasonal salary.

• Staff accommodation in five different houses located together in two cozy courtyards 500 and 750 meters from Walaker Hotell, creating a social and friendly atmosphere.

• Access to staff car for lending, free scooters and e-bikes.

• Social activities including ping pong table and other team events.

• A friendly and supportive work environment in a stunning fjord setting.

• Opportunity to be part of a historic hotel with Michelin Key recognition and a strong reputation for quality.

• Employment Type: Seasonal (April -- October)