Kitchen chef - Seasonal Work at Hitramat

About the position:

Do you enjoy cooking and have experience cooking?

Hitramat As seeks kitchen chef, for seasonal work from June to November 2023.

We can give you a golden opportunity to work at Europe's largest crab factory and experience Norwegian coastal culture at its best!

The main task is to plan, prepare and serve food for 100-180 employees.

SKILLS & REQUIREMENTS

Desired Competence and Personal Characteristics:

• Plan and calculate food for a certain amount of people
• Cooking and serving meals
• Education or experience in cooking
• Good physical shape, stand-on-will and good mood
• Ability to work systematically even in stressful situations
• Communicate well in writing and orally in English
• Quality understanding
• Team player but also with the ability to work independently
• Positive representative of the company

More Information:

The company can assist with renting rooms. The rent is 3,500 NOK per. pers pr. month.

It is a great advantage if you have a driver's license and your own car.

Hitramat has its own canteen. It is mandatory for all employees. For only 50 NOK per. today you get a full breakfast and hot lunch, as well as dinner if needed during evening work.

As an employee, you also have access to a free swimming pool and fitness center at Hitra.

We follow the tariff wage for the fishing industry which is currently 199.78 NOK per hour.
Overtime after 40 hours week or 9 hour work a day is payd with 279.69 NOK

A normal working day varies from kl. 06:00 / 07:00 to 16:00 / 17:00. During the high season (mid-July - mid-October) there are 6 working days a week. At the beginning and end of the season (June and November) there will be 3-4 working days a week.

The crab fishing can be unpredictable, so the working hours change according to how much crab the factory receives in one day. This amount varies from day to day. ****

Start date 05.06.2023 or 26.06.2023.