Sousjef

We're hiring a skilled and passionate SOUS CHEF (Full-time position)
-- Que Pasa, Hamar -- Latin American flavor meets culinary ambition --

Are you an experienced cook ready to take the next step in your career? Are you passionate about flavors, structure, and leading a team? Do you want to help shape a growing kitchen and be part of a creative and ambitious restaurant? This could be your opportunity.

Que Pasa is a Latin American-inspired restaurant located in the heart of Hamar. Our concept is rooted in bold flavors, colorful dishes, and authentic ingredients -- from Peruvian ceviche and Brazilian moqueca to Nikkei techniques and street food from Mexico. We are now looking for a Sous Chef who will work closely with our Head Chef and play a key leadership role in both the kitchen and the team.

Your responsibilities will include:

• Overseeing day-to-day kitchen operations alongside the Head Chef

• Ensuring high standards for food quality, hygiene, and safety

• Leading the team during service and stepping in as kitchen manager when needed

• Organizing prep lists, delegating tasks, and coordinating service flow

• Contributing to seasonal menu development and creative input

• Managing orders, stock control, and minimizing food waste

• Supporting training and onboarding of new chefs and apprentices

• Collaborating closely with the front-of-house team to ensure a seamless guest experience

We are looking for someone who:

• Has formal culinary training (certificate or relevant experience)

• Has at least 2 years of experience in a similar position (Sous Chef, Senior Line Cook, etc.)

• Works well under pressure and keeps calm and organized in a fast-paced environment

• Is passionate about bold flavors, regional ingredients, and cultural storytelling through food

• Takes pride in leadership, teamwork, and high standards

• Communicates clearly in English and/or Norwegian

What we offer:

• Full-time permanent position

• Work schedule: Tuesday to Saturday 15-23 -- always off on Sundays and Mondays!

• Guaranteed time off during Christmas (2 weeks), Easter (10 days), and autumn holidays (1 week)

• A dynamic workplace where you can grow personally and professionally

• Strong support from a motivated and positive team

• In-depth training and close collaboration with the Head Chef and management

• A chance to shape the kitchen culture and grow with the restaurant

We're building something unique, and we want colleagues who are excited to grow with us and help create unforgettable food experiences.

Ready to join the team?
Send your CV and a short application to quepasahamar@gmail.com -- tell us why you're the right fit for Que Pasa.

We look forward to hearing from you!