Kokk/Chef for the summer season
We are looking for a reliable, honest, punctual and flexible cook. For this position you will need 2-4 years experience from beeing a cook. Start up is as soon as possible.
Your profile:
Can work independently with flexible working hours
Enjoy working with international guests
Creativity with attention to detail
Readiness for shift, weekend and holiday service
Your tasks:
Receiving and checking the goods
Proper storage of food
Mainly a la carte serving of food but also some lunch service
Have a close cooperation with all departments in a good manner
What will be offered:
Good working conditions
Training & Development
We only accept applications (as PDF file) (*Incomplete applications will not be considered)
Please send your full application by email to: Norsk Havbrukssenter AS attn. Conny Gustavsson
We thank all applicants for their interest; however, only those being considered for an interview will be contacted.
Om bedriften
We at Norsk Havbrukssenter want our guests to enjoy happy moments and unique experiences at our facility. We strive to develop and maintain a sustainable enterprise at an exceptionally beautiful location in Norway.
Our philosophy involves making use of fine local produce, services and activities to create memorable travel experiences.
We aim to be a force to be reckoned with and to contribute to the local culture and our personal commitment, smile and service mindedness defines our businesses. Norsk Havbrukssenter is a unique location, offering nice atmosphere, terrific food and a welcoming staff.