Kokk/Chef for the summer season

We are looking for a reliable, honest, punctual and flexible cook. For this position you will need 2-4 years experience from beeing a cook. Start up is as soon as possible.

Your profile:

Can work independently with flexible working hours

Enjoy working with international guests

Creativity with attention to detail

Readiness for shift, weekend and holiday service

Your tasks:

Receiving and checking the goods

Proper storage of food

Mainly a la carte serving of food but also some lunch service

Have a close cooperation with all departments in a good manner

What will be offered:

Good working conditions

Training & Development

We only accept applications (as PDF file) (*Incomplete applications will not be considered)

Please send your full application by email to: Norsk Havbrukssenter AS attn. Conny Gustavsson

jobs@havbrukssenter.no

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.