Chef, Clarion Hotel Oslo Airport - Kitchen

🍽️ Join Our Culinary Team at Clarion Hotel Oslo Airport – Hiring Chefs! 👨‍🍳✨

Clarion Hotel Oslo Airport is seeking 2 talented chefs to enhance our culinary team. We have two full-time positions available, starting on January 06, 2026 and until February 5th with the possibility of extending until Easter. This role requires flexibility as it includes evening and weekend shifts. We offer a chance to be part of our commitment to excellence in hospitality.

🔍 What We Look For

• A passion for creating unforgettable experiences for hotel guests
• Ability to prepare dishes in accordance with established routines
• Experience with daily mise en place, lunch services, event catering and plating
• Exprience from large, fast-paced event kitchens
• Understanding of food handling and hygiene guidelines
• Commitment to adhering to our culinary concept and standards
• Capacity to maintain kitchen cleanliness and organization
• Strong collaboration skills with service and kitchen team
• Proficiency in Norwegian or English

🎯 Responsibilities

• Prepare and present high-quality meals aligned with our concept
• Handle ingredients and maintain cleanliness following hygiene standards
• Ensure kitchen operations run smoothly during busy periods
• Assist in daily mise en place and preparation for lunch and conference dinners
• Contribute to maintaining a positive and cooperative work environment

🎁 What We Offer

• Competitive salary based on your experience
• A supportive and inclusive team atmosphere
• Opportunities for professional growth and career advancement
• A dynamic workplace that values quality and teamwork

If you are ready to make a difference in our kitchen and contribute to outstanding guest experiences, we look forward to your application! 🚀🔥