Chef, YIPS HOLDING AS

Yips is opening a brand new location in Kristiansand and will be ready for opening in april. Tasks and responsibilities:

• Kitchen service; preparation and cooking orders
• In some situations, the chef must also take orders from customers and pack orders if takeaway.
• Follow the HACCP routines.
• Set up service station/cleandown and setting up for following day.

• Mainly we search for chefs with a chef diploma, but proper experience can compensate for lack of formal education.
• The ability to work independently and together with a team.
• People who thrive in a hectic environment together with others.
• People who speak Norwegian or English.

• Work environment with a focus on the well-being of the team, and colleagues who work to create the best possible workday for each other.
• Service oriented environment with focus on customer experience.
• Work with exciting dishes and flavors. The possibility to develop and work with new dishes.
• Marked based salaries.

Do you want to become a Yipster? Accommodation: The employee is responsible to find it themselves, but Yips will help if needed.