Ready to Develop Into a Future Kitchen Manager?

Assistant Kitchen Manager Trainee – EGON Sandnes

EGON Sandnes is looking for a motivated and ambitious candidate who wants to grow into a future leader with us. In this role, you will join EGON’s internal trainee programme, designed to prepare you for a Kitchen Manager position or another leadership role within one of our restaurants.

The programme is tailored to your background, age, and experience, and typically lasts between 4 and 12 months. The goal is to give you a solid foundation in both daily operations and leadership within the restaurant industry, so that you can become kitchen manager at Egon one day.

What you will learn with us

• Hands-on leadership in a busy kitchen and restaurant environment
• People management and team development
• Recruitment, coaching, and follow-up of employees
• Core business understanding: budgeting, cost control, and food cost
• Collaboration with front-of-house management and operations
• Structured operations through EGON’s established systems and routines

Your training will take place alongside experienced restaurant managers and kitchen managers, and in collaboration with finance/accounting, operations leadership, and EGON’s administration. You will gain broad insight into how an EGON restaurant is run from A to Z, with a strong focus on kitchen leadership.

Who we are looking for

• You have clear ambitions to become a kitchen or restaurant leader
• You thrive in a fast-paced environment
• You enjoy working with people and building strong teams
• You are eager to learn, structured, and take responsibility

Even if you do not complete the programme in full, you will still be a strong candidate for roles such as Assistant Kitchen Manager or other middle-management positions within the EGON system.

About EGON Sandnes

EGON Sandnes is proud of its location and facilities, and we aim to be the favourite restaurant by the waterfront. We offer a spacious atmosphere and comfortable seating, both indoors and outdoors. Whether guests want to enjoy a delightful lunch with fresh air, planning a romantic dinner, or wish to bring EGON’s flavours home to their own living room, we are here to ensure that every meal becomes a memorable experience.

At EGON, we value teamwork, friendliness, and consistency. We are more than just a restaurant—we are a place where people come together to enjoy good food and a welcoming atmosphere.

Interested?

Are you looking for a structured career path with close follow-up and real opportunities to grow within one of Norway’s largest restaurant chains? Then we would like to hear from you.

Apply via the link, or send your application to paul@utelivpartner.no 

Please mark your application: “Assistant Kitchen Manager Trainee – EGON Sandnes”.