Kokk/ Chef

Park Hotel Vossevangen is looking for a chef, mainly for the a la carte section(Cold/Hot)

Park Hotel Vossevangen is renowned for its warm hospitality, scenic surroundings, and its legendary Wine Cellar, one of the most extensive in Northern Europe. We are now looking for a passionate Chef who thrives in a creative kitchen and wants to help shape memorable dining experiences for our guests.

What You Will Do

• Prepare and present high-quality dishes in accordance with our culinary standards

• Ensure excellent hygiene and food safety practices

• Collaborate closely with our dedicated kitchen team

• Maintain efficiency and positivity during busy service periods

Who You Are

• A trained chef with professional kitchen experience

• Passionate about food, ingredients, and craftsmanship

• Creative, reliable, and able to handle pressure with a smile

• A team player who values cooperation and communication

• Fluent in English (Scandinavian language skills is an advantage)

What We Offer

• A dynamic workplace in a hotel recognized for quality and innovation

• The chance to work with top-class ingredients and ambitious culinary projects

• A professional, friendly, and international team

• Salary according to Riksavtalen and staff benefits

• The opportunity to live and work in one of Norway’s most beautiful regions, surrounded by mountains, lakes, and world-class outdoor activities

• We can be helpfull with initial lodging

• Working evenings, weekends & holidays is expected

• Earliest startup date is 1st of February