Hopp til innhold

Join & Co-Develop a Kitchen Built on Craft and Creativity

Arbeidsgiver

Kverneriet Oslo

Sted

Kirkeveien 64, 0364 Oslo

Om jobben

This isn't a "punch-in, punch-out" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you.

Oppstart
Etter avtale
Stillingstittel
Soussjef
Type ansettelse
Fast, heltid 100%
Arbeidstid
Dagtid og kveld, alle dager

Søk på jobben

Søk senest lørdag 31. oktober

Hva vi ser etter

Right now, we're looking for Sous Chef & Line Chefs to join the fire at Kverneriet Solli Plass and Majorstuen.

  • Good English

  • Previous Experience as a Chef

Arbeidsoppgaver

Working as a Sous Chef

As a Sous Chef at Kverneriet, you're more than a great cook --- you're a leader on the kitchen floor. You work side-by-side with the Head Chef to coach the team, maintain exceptional standards, improve systems, and drive consistency every single service. You'll help shape menus, develop people, and ensure every plate leaving the pass reflects the quality we're known for.

Vi tilbyr

  • Competitive Salary

  • Clear career paths within our hospitality group

  • Discounts

  • Leadership coaching

  • Be a part of creating new dishes

Kontaktperson for stillingen

David

Daglig leder

Om bedriften

Kverneriet is a chef-driven restaurant group known for creativity, quality, and passion for food that makes people feel something. For over 13 years, we've been obsessed with one thing: serving incredible food and creating experiences that stick. Our guest sentiment sits at an average of 4.6 out of 5 , and that comes down to one thing --- our people.

Sektor

Privat

Del annonsen

Annonsedata

Rapporter annonse
Stillingsnummer

ae81c482-50c3-458d-a13b-3289b70e0af2

Sist endret

18. september 2026

Hentet fra

Stillingsregistrering

Referanse

ae81c482-50c3-458d-a13b-3289b70e0af2

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