Join & Co-Develop a Kitchen Built on Craft and Creativity
Kverneriet Oslo
Henrik Ibsensgate 100, 0255 Oslo
Om jobben
This isn't a "punch-in, punch-out" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you.
- Oppstart
- Etter avtale
- Stillingstittel
- Chef de Partie
- Type ansettelse
- Fast, heltid 100% og deltid 50% - 100%
- Arbeidstid
- Dagtid og kveld, alle dager
Søk på jobben
Søk senest lørdag 31. oktober
Hva vi ser etter
Right now, we're looking for Sous Chef & Line Chefs to join the fire at Kverneriet Solli Plass and Majorstuen.
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Good English
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Previous Experience as a Chef
Arbeidsoppgaver
Working as a Line ChefAs a Line Chef, you're at the heart of everything we do. You'll prepare every ingredient from scratch, master every station in our kitchen, and play a key role in delivering an exceptional guest experience during fast-paced service. We believe the best chefs are always learning, so you'll receive continuous coaching, develop your technical skills, and have clear opportunities to grow into senior positions within the company.
Vi tilbyr
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Competitive Salary
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Clear career paths within our hospitality group
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Discounts
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Coaching to become a better chef
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Be a part of creating new dishes
Kontaktperson for stillingen
David
Daglig leder
Om bedriften
Kverneriet is a chef-driven restaurant group known for creativity, quality, and passion for food that makes people feel something. For over 13 years, we've been obsessed with one thing: serving incredible food and creating experiences that stick. Our guest sentiment sits at an average of 4.6 out of 5 , and that comes down to one thing --- our people.
Sektor
Privat
Nettsted
Del annonsen
Annonsedata
Rapporter annonse- Stillingsnummer
21afa1e4-f680-45fd-8c42-6c82fdac521e
- Sist endret
18. september 2026
- Hentet fra
Stillingsregistrering
- Referanse
21afa1e4-f680-45fd-8c42-6c82fdac521e