Sushi Head Chef

Job description:

Sushi Head chef

As a sushi head chef at Hanami, your main objective is to offer a high standard of Japanese fusion cooking. You have to work effectively, but impeccably, while maintaining strict brand standards and food hygiene standards.

Traits/qualifications:

Experience as a sushichef

Excellent knife skills and food preparation skills

Excellent precision

Quality conscious, detail oriented and thorough

Creative and motivated

Good English skills

Ability to work well under pressure

We offer:

A stimulating and friendly work environment with highly skilled colleagues

Competitive terms and salary