Head Chef

Can you imagine a future for you - and possibly your family in Eidfjord - an important part of the tourist destination Hardangerfjord? We are looking for a head chef in a permanent year-round position for the Hardangerviddahallen restaurant from 2022.

We want a goal-oriented and committed head chef who can continue and strengthen the restaurant's reputation through daily operations. You must be motivating and enthusiastic, good at building team spirit among staff. You must be able to work systematically and purposefully to achieve defined goals and create good customer experiences.

We are looking for a head chef

· You are professionally skilled and can deliver a high-quality culinary experience

· You like to develop food concepts

· You are interested in local food culture

· You are responsible, outcome-oriented and reliable

· You can work independently as well as in a team

· You are flexible regarding work tasks

· You enjoy a hectic and international working environment

Responsibilities:

· Be the host and make our guests and groups feel welcome

· Manage the restaurant

· Responsible for staff, training, budget and working schedules

· Follow up with suppliers

· Internal control and reporting

· Good teamwork with other departments in the center

· Work according to IK food and HACCP routines

Qualifications:

· Education as a chef

· Experience from similar work

· Organized leading skills

· Time and cost oriented

· Good language skills

We can offer:

· Good salary and pension by agreement

· Offer of holidays and leisure over the mandatory law

· Help with accommodation

· A modern kitchen

Contact person for the position is director Oddvar Brakestad, telephone: + 47 911 67 511.

Application with CV and photo sent by email marked with "head chef": post@norsknatursenter.no

www.norsknatursenter.no www.norsknatursenter.no/promo