Frati is looking for a full-time Pizza Chef

We are looking for one skilled and committed pizza chef from the beginning of June!

The everyday tasks will include preparing the fresh dishes from the á la carte menu and following the HACCP-systemrequirements.

Working at Frati:

You should enjoy working in a hectic environment and be able to handle stress well. We are looking for you with a positive attitude, and who contribute to a good working environment. Frati is an exciting restaurant to work for. We brew our own beer, have pasta production, herb garden and are proud to have one of Trondheim's best wine list. In 2023 we installed our very own destillery. A cook with us should be responsible and have a good knowledge of Italian food, and at the same time have a good mood in a busy working day. We are especially looking for you who take your job seriously and who see the importance of good team work and clean work space in a kitchen.

Opening hours:

We are usually open Monday - Saturday from 11 and Sunday from 13.30. The kitchen closes at 23:00.

By the way, we are closed for a few days around Christmas and Easter, otherwise we are open all year :)

About the position: We are looking for a skilled pizza chef/cook to work around 150 hours per month. During august we expect that you can pick up more shifts. The work schedule varies between daytime, evening and weekend.

Tasks:

• preparing food from the menu
• following HACCP-req. and dayily routines
• production and MEP
• cleanliness in the kitchen

Responsibilities

• Prepare food according to recipies and instruction
• Taste your food before sending it out
• Control of you section and food dockets
• Preparing food in time with other chefs / collaboration
• Following dayily routines

Qalifications:

• Well-documented relevant experience as chef
• Only applicants with minimum 2 years relevant experience will be considered
• Able to speak and be understood in English
• Good ability to multitask through reading dockets, preparing food and communicate

Personal requirements

• thrives on working in a hectic work environment
• service minded
• works structured and tidy
• high work ethic
• have good collaboration skills

Accession:
JUNE

We contact current candidates for interviews on an on-going basis. Mark only candidates with min. 2 years experience as a pizza chef will be contacted. For good candidates, you will be invited to a trial job. The trial job will be held at Frati.

MENY you can find on our website: www.frati.no

Feel free to visit our website or FB / Instagram to get an impression of our restaurant.