We are looking for a Sous Chef to join our Team

Founded in 2013 in the heart of Tønsberg, Kverneriet was built on one simple mission: to serve the best burgers possible. What started as a humble restaurant has grown into a thriving brand with vibrant locations in Majorstuen and Solli Plass (Oslo)—each offering the same premium quality, but with its own distinct vibe and personality, attracting a wide variety of guests. Over the years, Kverneriet has earned a reputation for excellence, appearing in leading newspapers, top food blogs, and consistently holding the top spot on Tripadvisor. We’ve proudly become one of Norway’s top burger destinations. This success has fueled our growth, allowing us to provide guests with exceptional in-house experiences and an exclusive luxury takeaway service that brings our culinary creations right to their doorsteps. Our unwavering commitment to quality and detail is what sets us apart. From our perfectly crafted food and drinks to the carefully designed atmosphere, every element is designed to ensure an unforgettable experience. Our one goal remains: to Serve Happiness! As we continue to expand into new locations and exciting new projects, we’re seeking passionate individuals to help elevate our guests' experiences. Join our team and be part of something extraordinary!