Chef for summer season in Norway / Geiranger

Hva vi ser etter

• You have a professional certificate as a chef with good references or similar experience similar experience

• You must speak and write English

• You have good communication skills

• You are service-minded and tidy

• You enjoy working in a team and in a hectic environment

• You are solution-oriented and structured

• You take challenges in your stride

• You have a good sense of humour

• You must have a professional, personal and positive approach to colleagues and guests.

• Must have knowledge of IK (internal food control)

• You must have an understanding of financial and cost-effective operations

Arbeidsoppgaver

• Cooking breakfast/lunch/dinner

• Cooking food for groups/tour operators

• Preparing our à la carte

• Cooking all food and staff meals

• Washing up and cleaning the kitchen

Vi tilbyr

Salary: Paid according to qualifications and previous experience, according to agreement.

We have our own staff housing/housing and dinner is included in the rent and served once a day in our canteen