Chef for the Summer Season 2023 at Børsen Spiseri

Chef for the Summer Season 2023 at Børsen Spiseri

If you are seeking a fantastic new role where you benefit from consistent training, opportunities to expand your cooking knowledge, and the ability to develop in a thriving, successful and charismatic team, we would love to hear from you.

As a Chef you will

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

Our ideal candidate is

• A team player
• Enjoys the fast-paced kitchen environment
• Can communicate clearly (verbal, listening, writing)
• Is proactive, reliable and can support shifts including weekends and bank holidays

Børsen Spiseri can offer

• A unique opportunity to take part in the development of a new kitchen concept
• A professional and dynamic work environment

The position is based in Svolvær, Norway at the Svinøya Rorbuer.

For questions about the positions, contact us at: ragnar@svinoya.no

Application deadline: Soon as possible