SOUS CHEF

Make every hotel stay a masterpiece
At Quality Hotel Sogndal, we redefine first-class hospitality with urban sophistication, high standards and a hotel atmosphere that is both vibrant and welcoming. We are now looking for a Sous Chef who knows that every unforgettable hotel stay starts with a great first impression that continues with every guest interaction.

As part of our kitchen team, you will help create unforgettable dining experiences for our guests. As a key member of our kitchen staff, you will prepare delicious, high-quality dishes while contributing to menu development and ensuring that the dishes are presented in the best possible way.

Your responsibilities:
Prepare dishes in accordance with established procedures, routines and profit targets.
Daily organization and planning for à la carte, lunch and dinner.
Have good communication with your manager and other people in the work team.
Maintain a positive and professional attitude towards employees and guests.
This is a 100% employment with a start date September 1st or as agreed. The service is mostly evening shifts, but breakfast and morning shifts will occur. 

Does this suit you?
Experience from education in gastronomy and restaurant, formal education and work experience from kitchen
Flexible and reliable with enthusiasm for food and customer service
Good communicator with an eye for detail
Comfortable with multitasking and independent decision-making
Responsible and driven
Organized

Bonus points for:
Extensive work experience from a hotel, kitchen or restaurant.
Good at turning challenges into opportunities, switching between multiple tasks at the same time and maintaining a high standard of work performance, even when challenges and difficulties arise.
Good knowledge in problem solving and a proactive approach to work.
At Strawberry, we value diversity. Different backgrounds, experiences and ideas create a unique and inspiring work environment.
Why join Quality & Strawberry?

At Quality, you become part of a brand that combines the best of urban style and the highest quality. A commitment that also extends to our work team. 

Here's what you'll enjoy:
An inspiring, fast-paced work environment where your contributions will be valued
Opportunities to advance and develop within the dynamic Strawberry Group
Employee discounts and special friends & family rates in our 200+ hotels
Four free hotel nights every year
25% off food and beverage at our restaurants and bars 
Exclusive price offers on customer experiences, travel, shopping and much more

About Strawberry
We are Strawberry. We create thousands of experiences every day at our more than 245 hotels, 120 restaurants, 20 spas and much more. It's our team of 20,000 passionate individuals from over 166 different countries that makes it possible. Strawberry is built on our core values: energy, courage and enthusiasm.

Ready to make a difference?
Does this sound like you? Don't wait, submit your application today to become part of our team and help create first-class guest experiences with Quality. Questions about the position or applications can be sent to
igors.gadlausks@strawberry.no. Application deadline: August 7th. We process applications on an ongoing basis, so it is possible that some of our positions will be filled before the application deadline