As a dishwasher, you are the centerpiece in the kitchen, keeping things running smoothly on busy days.

Your responsibility is to maintain the kitchen and restaurant, ensuring the delivery of clean and well-maintained equipment.

Responsibilities and authority are typically given to those who have earned it and desire it themselves.

Salary conditions aim to be above average compared to similar positions elsewhere.

Experience in the industry is not required.

It's your desire to work with people that matters most.

DUTIES:

• Dishwashing

• Waste management

• Ensure a good environment and cleanliness are maintained

• Follow the routines as described by the concept

• Part-time/ full-time

WHO ARE YOU?

• Outgoing, cheerful, and sociable

• You welcome being challenged and set high standards for yourself

• Ask questions

• Enjoy responsibility, both taking and giving

• Humble and eager to learn

• Organized and reliable