Join Bergen Street Food as Chef or Kitchen Manager Indian cuisine

Would you like to be part of building a new food and culture destination in Bergen?

We are looking for chefs and a kitchen manager for our Indian cuisine at Bergen Street Food.

What We Are Looking For

We are looking for individuals who want to be part of building a new and exciting street food concept in Bergen from the ground up.

For chefs:

• Proven experience in Indian cuisine is required

• Experience from restaurants, hotels, or catering

• Ability to work efficiently in a fast-paced kitchen

• Strong focus on quality and consistency

For kitchen manager:

• Experience as sous chef, head chef, or kitchen manager

• Strong leadership experience in professional kitchens

• Ability to build structure, teams, and efficient operations

• Strong focus on quality, cost control, and execution

• Passion for food and guest experience

You are:

• Positive, committed, and solution-oriented

• A team player with strong work capacity

• Comfortable working under pressure and high volume

• Focused on quality and operational excellence

Responsibilities

As part of our Indian kitchen team, you will:

• Prepare authentic Indian dishes at a high standard

• Contribute to menu development and innovation

• Ensure smooth and efficient kitchen operations

• Maintain hygiene and HACCP standards

For kitchen manager: lead daily kitchen operations and team coordination

• Train and develop kitchen staff

• Manage ordering and stock control

• Work closely with management and other kitchen concepts

What We Offer

• A unique opportunity to help build a major new food destination in Bergen

• A dynamic workplace with 13 kitchens, 5 bars, stage, and nightlife under one roof

• Strong professional environment with development opportunities

• Career growth potential in a large and growing concept

• Competitive salary and working conditions

• An international and creative working environment

Contact

Aleksandra Skultecka

kontakt@bergenstreetfood.no