Osteria Kreo are hiring chef

Key Responsibilities

• Prepare and serve authentic Italian-inspired à la carte dishes with precision and consistency.

• Deliver an exceptional dining experience by maintaining the highest standards of quality, presentation, and flavour.

• Take ownership of your section and ensure efficient mise en place before each service.

• Work collaboratively with the kitchen team to deliver smooth and professional service, even during busy periods.

• Maintain excellent food safety, hygiene, and HACCP standards.

• Ensure all ingredients are handled, stored, and rotated correctly to minimise waste.

• Contribute to menu development, seasonal dishes, and daily specials.

• Monitor product quality and ensure every plate leaving the kitchen meets Osteria Kreo's standards.

• Keep the kitchen clean, organised, and well-maintained throughout the day.

• Assist with ordering, stock control, and receiving deliveries when required.

• Support and mentor junior team members, helping to build a positive and professional kitchen culture.

• Take pride in craftsmanship, attention to detail, and continuous improvement.

• Work efficiently under pressure while maintaining a calm and positive attitude.

• Collaborate closely with both the head chef and front-of-house teams to create memorable guest experiences.