Looking to shake drinks up in a trendy vibrant environment on our 13th floor?

As a bartender, you are the orchestrator of the bar and responsible for curating unforgettable experiences through your expertly crafted cocktails and attentive service. You are the storyteller who will engage our guests with your knowledge and leave a lasting impression. Your main work tasks include:

• Serving food and drinks to the bar's guests
• Quality assurance of service and product
• Contribute to the development of bar charts and menus
• Contribute to the development of colleagues and the environment
• Payment handling
• Comply with the Norwegian alcohol law

The position involves shift work on weekdays and weekends. We are offering different positions: 20-100% temporary positions, and extra help / on-call.

Do you thrive in a dynamic environment where no day is like the other? Do you want to work in the very heart of Oslo city? Then this is the place for you! Clarion Hotel The Hub has a diverse, inspiring and innovative working environment with dedicated colleagues from over 70 different nationalities. We continuously work on development in various areas to achieve our goals as a team. Most importantly, we offer you good working conditions with structure and organization to increase your quality of life. As an employee, you also get to take part in our Super Colleague benefits with extra good prices on hotels, travel and restaurants. With over 240 hotels in Strawberry's portfolio, there are fantastic development opportunities for your further journey.

• You have a clear service focus and you see challenges as something positive, not problems.
• You have relevant experience and good knowledge of spirits, mixology techniques, and flavor profiles.
• You are good with multitasking whether it’s behind the bar or on the floor.
• You are keen to deliver high quality in everything you do and always go the extra mile to exceed the guest's expectations.
• You recognize yourself in our values, which are energy, courage and enthusiasm.
• The position requires that you can communicate well in Norwegian and/or English.
• We rotate between bar and table service, so don't be afraid to talk/interact with guests in an dynamic environment

Please note that we evaluate candidates continuously, so don't wait to apply!

Application deadline: 31. August 2025

Start date: To be determined.

Questions regarding the positions can be directed to one of the below (please do not send applications by e-mail):
Restaurant Manager Norda: kim.ervik@strawberry.no