Chef, Kaigata 1

Chef – Kaigata 1 Bar – Haugesund, Norway

📍 Central Haugesund

📅 Start: ASAP

Kaigata 1 Bar is looking for an experienced Chef — someone who is as comfortable with a high-pressure dinner service as they are with crafting elevated pub classics. We need a professional with the grit and creativity that comes from real kitchen experience. This is not a role for beginners. We are looking for a strong culinary all-rounder who can take ownership of the kitchen, lead by example, and help define the flavors of a brand-new restaurant and pub concept. The Role You will be the backbone of our kitchen operation. We need a Chef who can run their station with precision while maintaining the "calm authority" needed to manage a busy service. Much like a Sous Chef or Lead Line Cook, you will be a key presence in the heart of the house and a natural mentor for younger kitchen staff.

This role is best suited for someone looking to settle into a long-term position. A minimum commitment of 6 months is expected — candidates seeking shorter-term or seasonal roles should consider other opportunities.

Who We’re Looking For You are:

An experienced Chef with a solid background in professional kitchens. Comfortable taking full responsibility for food quality, prep, and hygiene. Someone who enjoys mentoring junior cooks and fostering a positive kitchen culture. Service-minded, organized under pressure, and proud of every plate you send out. Fluent or very comfortable in English; a Scandinavian language is a strong plus.

Responsibilities Prepare and execute high-quality dishes across our restaurant and pub menu. Manage food prep, stock control, and kitchen organization. Maintain impeccable standards of food safety and cleanliness. Collaborate on menu development and daily specials. Support and train less experienced colleagues. Help set the culinary standards in a brand-new, growing environment.

What We Offer ✨ Competitive salary ✨ Relocation support — assistance in finding suitable accommodation and helping you settle in locally. ✨ Access to a strong local network through a larger business group, making the move to Haugesund smoother. ✨ A brand-new concept where your culinary experience and input genuinely matter. ✨ A friendly, warm team culture — we are professional, but never "corporate" or stiff. ✨ Stability — the opportunity to build a long-term career in a growing business.

Why Kaigata / Haugesund? This role is ideal for a chef who values both professional growth and a high quality of life. Haugesund offers: Stunning coastline, mountains, and fjords right on your doorstep. An active outdoor lifestyle (hiking, kayaking, nature year-round). A calmer pace of life without sacrificing professional standards. A close-knit hospitality scene where talent is recognized and respected.