Hva vi ser etter

• Passionate about food and gastronomy

• Creative and innovative with a keen eye for detail

• Organized and structured in planning and execution

• Solution-oriented and adaptable in a dynamic work environment

• Responsible and decisive

• Inspiring and engaging leader

Arbeidsoppgaver

· Oversee and manage the daily kitchen operations of Peder Hiort Mathus including recruitment, training and supervision of kitchen staff, fostering a positive and efficient work environment

· Monitor costs and budgets with a strong focus on labor costs and food costs, ensuring profitability

· Develop and refine menus with a focus on local ingredients and seasonal flavors

· Ensure high-quality food preparation and presentation

· Maintain strict hygiene and food safety standards

· Manage inventory, ordering, and stock control

· Collaborate closely with restaurant manager to create special menus for events and promotions and collaborate to maintain a strong and thriving team environment

· Ensure a smooth and enjoyable dining experience for guests

Vi tilbyr

• Competitive compensation, tips, salary based on agreement

• A well-structured work environment with a positive team culture

• Work in an exciting setting with a focus on local ingredients and traditions

• Opportunities for personal and professional development

• Work in a historic and culturally rich setting