Tomodomo, Håndlaget Ramen & Udon

Hva vi ser etter

🎯 Qualifications

We are looking for someone who:

Has previous experience in working as Chef or Assistant Chef

Takes pride in their work and pays attention to detail

Enjoys hands-on work and being active

Has a positive attitude and enjoys teamwork

Can handle busy periods with focus and energy

Feels comfortable interacting with customers and providing excellent service

Wants to learn and grow in a creative work environment

Kitchen or restaurant experience is a plus, but not required

Arbeidsoppgaver

🔍 About the Role

We are looking for passionate and dedicated team members to join our Tomodomo Team in Asker. In this role, you will help create handmade Japanese Ramen, provide great experiences for our guests, support your teammates and enjoy a supportive fun work environment.

Your Responsibilities may include:

Preparing ingredients, toppings, and broths according to Recipes

Building and serving noodle dishes to guests

Maintaining a clean and organized Kitchen and workstations

Collaborating with colleagues to ensure smooth daily operations

Assisting in general restaurant duties as needed

Engaging directly with customers and providing friendly, service-oriented support

Work Hours: Shifts are typically 6--8 hours, including a 30-minute paid break. Some evenings and weekends may be required.

Vi tilbyr

🎁 What We Offer

Competitive hourly pay based on your experience and role

Paid breaks and meals during shifts

Part time or Full time Contracts with holiday pay, pension, and insurance

Flexible part-time options for students or side jobs

A supportive, structured, and positive work environment

Opportunities for professional growth, from line cook to leadership roles