As our Head Chef, you will need to be both creative and highly organized. Curiosity and a passion for staying professionally up-to-date are essential. You will be a steady leader with strong values and leadership skills, setting a positive example for your team.

Your primary focus will be to ensure that all our guests have the best possible experience every time they visit us.

A passion for food and a commitment to high-quality work are crucial. A willingness to learn and grow will be central to your success.

As our Head Chef, you must thrive in a fast-paced environment and handle stressful situations without letting it affect you, your colleagues, or our guests.

Communication with both guests and colleagues is vital, so proficiency in either Norwegian, another Scandinavian language, or English is required.

A culinary certificate (Fagbrev)

At least five years of experience in the kitchen

Minimum two years as a Sous Chef or Head Chef

Knowledge of HACCP standards

Understanding of kitchen economics and cost calculations

Developing menus with cost calculations and recipes

Assisting with hiring within your department

Creating work schedules

Inventory management

Ensuring HACCP and food safety compliance

Placing orders and managing supplier relations

Organizing and maintaining an efficient kitchen

Creating exceptional food

Be part of the largest culinary team in Bodø, specializing in food and beverage

Stable job with secure and predictable working conditions

Excellent opportunities for professional development, including management, finance, and general operational skills

Diverse and engaging work tasks

Skilled colleagues and dedicated owners, ensuring quick and efficient decision-making

Assistance with housing if needed

Competitive compensation and benefits

Experience, passion, ambition, and high standards of quality are valued as key attributes for joining our professional team.

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