Hva vi ser etter

• Prepare and present high-quality dishes in an à la carte setting.

• Ensure consistent excellence in food preparation and presentation.

• Maintain hygiene and safety standards in compliance with regulations.

• Collaborate with the kitchen team to create an outstanding dining experience.

• Professional chef certification (Diploma as a chef or equivalent qualification).

• Proven experience in à la carte cuisine.

• Ability to work efficiently in a fast-paced environment.

• Strong teamwork and communication skills.

• Passion for food and attention to detail.

Arbeidsoppgaver

Are you a passionate and skilled chef looking for a new opportunity in a dynamic hotel environment? We are a renowned hotel, is seeking a dedicated Chef to join our team. Working together with a well known headchef from Norway.

Vi tilbyr

• Competitive salary and benefits.

• A professional and inspiring work environment in a prestigious hotel.

• Opportunities for professional growth and development.