Hva vi ser etter

Applicants must have a valid European passport or the legal right to work in Norway.

Minimum of 3 years' experience in a kitchen, cooking background preferred.

Knowledge of sushi preparation is required.

Ability to thrive in a hectic work environment.

Highly motivated, effective, and positive attitude.

Excellent teamwork skills.

Arbeidsoppgaver

Prepare and craft sushi dishes to the highest standards.

Maintain a clean and organized workspace.

Ensure compliance with food safety (IK food) and health standards (HMS).

Work efficiently in a fast-paced, high-pressure environment.

Collaborate effectively with team members to ensure smooth operations.

Vi tilbyr

• Comprehensive training provided, regardless of your previous sushi experience.

• A supportive and vibrant team environment.

• Opportunities for growth and advancement within the company.