Professional pizzaiolo

We are hiring a Pizza Chef for our busy take away pizzeria in Kristiansand. We make high quality pizza with fresh local mozzarella, San Marzano DOP tomatoes and cook in wood fired rotating oven. We make dough with biga and minimum 48-hour fermentation.

This is a job for a professional with many years of experience. We want to hire someone who takes responsibility, and we wish for a long-term employment. The right person will be offered a high salary.

Personality is important for us, and we want to hire someone who is polite, positive, who is respectful and friendly and expects nothing less from others.

You are a team player

You take responsibility and are a team leader

You keep calm and polite in stressful situations

You work hard

You work fast and can make many pizzas in one day without compromising quality

You like working solo as well as in a team

You keep the workstation clean

You have minimum 6 years of experience as a pizza maker

You have years of experience with wood fire oven

You speak basic English

To be considered for the job please send a CV in English/Norwegian to post@lapizza.no