Villa Heftye seeks new team members

WE ARE HIRING: SOMMELIER, HEAD WAITER & MAÎTRE D’ (HOVMESTER) Join the Front-of-House Team at Villa Heftye -- A Unique Gastronomic Destination in Oslo

Villa Heftye is seeking three key team members to strengthen our front-of-house experience: an experienced Sommelier , a dedicated Head Waiter , and a charismatic Maître d’. If you are passionate about personal service, and want to be part of a unique and ambitious hospitality project, we invite you to apply.

About Villa Heftye

Villa Heftye is a cultural and culinary gem located in the heart of Frogner, Oslo. With deep historical roots and a modern gastronomic vision, we offer private events, curated dinners, and tailored experiences -- all with an uncompromising commitment to quality, discretion, and hospitality.

1. Sommelier You are someone who:

• Is a certified sommelier or has equivalent professional experience

• Has deep knowledge of and passion for wine, beverages, and pairing

• Is confident guiding guests through the wine experience

• Collaborates well with the kitchen and service teams

• Is structured and proactive in managing inventory and wine lists

Key responsibilities:

• Develop and maintain the wine program and cellar

• Support and lead wine service during dinners and events

• Conduct tastings and staff training

• Curate wine pairings in collaboration with the kitchen

• Represent Villa Heftye’s wine identity with integrity and elegance

2. Head Waiter You are someone who:

• Has experience in fine dining or high-end restaurants

• Thrives in guest-facing roles and leads by example

• Works well under pressure and adapts quickly

• Brings structure and warmth to service execution

• Communicates fluently in English; Norwegian is a plus

• Can work week and weekends

Key responsibilities:

• Ensure seamless execution of service

• Support and guide junior staff

• Be hands-on and detail-oriented during events

• Act as a point of contact for guests during service

• Maintain Villa Heftye’s high standards of hospitality

3. Maître d’ (Hovmester) You are someone who:

• Has strong leadership experience in hospitality or fine dining

• Understands the art of hosting and anticipates guests’ needs

• Has a confident, calm, and elegant demeanor

• Can coordinate staff, pacing, and communication during busy events

• Values discretion, timing, and guest experience above all

• Can work week and weekends

Key responsibilities:

• Be the face and host of Villa Heftye during events and dinners

• Oversee and orchestrate front-of-house operations

• Manage guest relations with grace and professionalism

• Coordinate with the kitchen, sommelier, and service teams

• Uphold and elevate the atmosphere, timing, and tone of the guest journey

We offer:

• A unique opportunity to join a historic and prestigious venue

• An ambitious and professional team with a shared vision

• Freedom to shape and develop your role

• Competitive compensation and favorable working conditions

• A work culture focused on excellence, pride, genuine hospitality and family team mentality