Vi søker 2 kokker

The position is seasonal - from 15th April - 30th September 2026 - and if required, we have an extensive network in the restaurant industry to help find a suitable position in our off-season.

Ideally, we are looking for a couple to share accommodation as these are live-in positions due to the island location. Our accommodation is on-site and includes bed/bathroom, electricity, and wi-fi. If you think we can play a part in your career pathway, then please send a short intro and your cv's to us at occ@occ.no.

About the position: Our daily operation consists of lunch, 3-6 course fine dining, buffets for members/corporate partners and the private market where we deliver a high-quality restaurant experience on a daily basis. In addition, we hold several major banquets/weddings and events a year. You must have experience from a restaurant, hotel or catering and be a person who is quality-conscious, efficient, motivated with a positive attitude. You should also be solution-oriented and committed to creating results together with the rest of the team.

Key tasks and qualifications: Daily production of lunch / fine dining menus.

Tasks: Preparation and production of food. Daily cleaning according to routines. Various tasks in the kitchen.

Salary: NOK 220-250 depending on experience

Qualifications: 5 years experience as a cook from a restaurant, hotel or catering. Passion and interest in food. Ability to work independently and in a team. Good collaboration skills. Good communication skills. IK food/HAACP.

NB! Applicants must have the legal right to live and work in the European Union (EU). Proof of eligibility MUST be included with the application.

HOW TO APPLY: Please send a cover letter and your cv to occ@occ.no.