5+ years of professional experience in Indian/Nepalese cuisine preparation.

Expertise in tandoor cooking, curry blends, naan, and traditional Himalayan dishes.

Strong leadership skills with experience in kitchen management.

Familiarity with Norwegian/European kitchen safety standards (training provided if needed).

Ability to work in a fast-paced environment and adapt to seasonal demands.

Fluency in English; basic Norwegian is a plus but not required.

Prepare authentic Indian and Nepalese dishes, including curries, tandoori, naan, momos, and regional specialties.

Oversee tandoor operations and ensure high-quality bread/grilled items.

Manage kitchen staff, inventory, and food costs while maintaining hygiene standards (HACCP).

Collaborate with management to develop seasonal menus and specials.

Train junior chefs and maintain consistency in food quality.

Ensure adherence to Norwegian food safety regulations.

Work visa sponsorship for qualified non-EU/EEA candidates.

Competitive salary aligned with Norwegian labor standards.

Relocation assistance (flight, temporary housing).

Opportunities for career growth and creative freedom.

Paid vacation, sick leave, and pension benefits as per Norwegian law.

Staff meals and a supportive, multicultural team.