Chef, Skjerdingen høyfjellshotell

👨‍🍳 Seasonal Chef Wanted – Flexible Rotation at a Mountain Hotel in Norway

Are you looking for a unique seasonal chef opportunity surrounded by beautiful Norwegian mountain scenery?

Skjerdingen Høyfjellshotell is looking for an experienced and reliable chef to join our kitchen team for the season. We are flexible and open to different work arrangements, making this an ideal opportunity for someone who enjoys combining work with time off.

✅ Flexible work rotations – for example:

• 10 days on / 10 days off
• 2 weeks on / 2 weeks off
• Other arrangements can be discussed

✅ Free accommodation during your working periods ✅ Travel from Oslo or nearby area covered by the employer ✅ Competitive salary ✅ Stunning mountain surroundings and a relaxed working environment

You will help prepare breakfast, lunch, and dinner service for hotel guests while working alongside a small and friendly team. The menu focuses on quality homemade food and seasonal ingredients.

• Has previous experience working as a chef
• Enjoys preparing high-quality food from scratch
• Works well independently and as part of a team
• Maintains high standards of food safety and hygiene
• Speaks English or Norwegian

Is available to start as soon as possible (1 July)

• Preparing and serving breakfast, lunch, and dinner
• Daily kitchen preparation and mise en place
• Maintaining cleanliness and food safety standards
• Supporting a positive team atmosphere
• Helping create memorable guest experiences

• Seasonal position with immediate start
• Flexible rotation schedules
• Free accommodation while on shift
• Travel expenses from Oslo covered
• Competitive pay based on experience
• Opportunity to work in one of Norway's beautiful mountain regions