Kitchen Assistant/dishwasher

our Kitchen Assistant supports the daily operations of the kitchen by helping chefs and kitchen staff with cleaning, organization, and maintaining high hygiene standards. The main focus of the role will be washing dishes, cutlery, kitchen equipment, and cookware, as well as polishing glasses and ensuring all service items are clean and ready for use.
Additional responsibilities may include maintaining cleanliness in the kitchen and dishwashing areas, handling waste and recycling, restocking supplies, and supporting the team during busy service periods. Attention to detail, efficiency, and a positive attitude are important qualities for the position.

Arbeidsoppgaver

Tasks and responsibilities in the Kitchen Assistant position may include:
Washing dishes, cutlery, kitchen equipment, and cookware
Polishing glasses, cutlery, and service equipment
Keeping the dishwashing and kitchen areas clean and organized
Ensuring hygiene and food safety standards are followed at all times
Handling waste disposal and recycling
Restocking cleaning supplies and kitchen equipment
Assisting the kitchen and service team during busy periods
Cleaning floors, workstations, and storage areas
Organizing and storing clean equipment correctly
Supporting smooth daily kitchen operations

Kvalifikasjoner (overskrift)

Previous experience from a kitchen, restaurant, or dishwashing role is an advantage, but not always required.
Basic understanding of hygiene and food safety standards.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Ability to follow routines and instructions carefully.
Flexible availability, including evenings and weekends.
Basic English communication skills.
Physically fit and able to handle manual work.

Personal qualities and skills for a Kitchen Assistant position:
Reliable and punctual
Hardworking and efficient
Positive attitude and team-oriented
Able to work well under pressure in a fast-paced environment
Good attention to detail
Strong work ethic and willingness to learn
Flexible and adaptable
Able to maintain high standards of cleanliness and hygiene
Physically capable of standing and working for long periods
Organized and responsible

A professional and inclusive working environment.
Opportunities to learn and develop within the hospitality industry.
A supportive and team-oriented workplace.
Fixed salary and competitive working conditions.
A 4-day work week.
9 weeks of vacation annually.
Working hours primarily from Wednesday to Saturday, during afternoons, evenings, and night shifts.
The opportunity to work in a fast-paced and exciting restaurant environment.
Training and guidance from experienced colleagues.
Staff meals during shifts.
Opportunities for growth and increased responsibility within the company.

Kontaktinformasjon

Håkon Solbakk, Head Executive Chef, +47 99463497

Arbeidssted

Dronningens gate 5
7011 TRONDHEIM

Nøkkelinformasjon:

Arbeidsgiver: Britannia Hotel

Referansenr.: 5136157486
Stillingsprosent: 100%
Fast
Søknadsfrist: 15.06.2026