Assistant head chef

We are looking for assistant head chef, who have extensive experience in kitchen operations and are committed to quality and guest satisfaction. You can  lead and motivate kitchen service in a nice and efficient way. You are used to a hectic and busy workdays.

Job description:

- Run the operation in our hotel`s restaurant "NON"

- Assist head-chef on various daily operations

- Develop menus together with head-chef

- Personnel responsibility, training, development and follow-up of employees

- Follow-up of internal control systems

- Contribute to a good working environment and cooperation with colleagues in the kitchen and with various departments

- Control quality and quantity of food production

- Be a good role model and motivator for your employees.

- Take part of stock-counts

We want you to have:

- You have at least 6 years of experience in the culinary profession

- Creative and "out of the box" thinking

- Good communication skills

- Are flexible, accurate and self-driven

- Demonstrate honesty and integrity in everything you do.

- Possess strong communication skills in English, a Scandinavian language is also an advantage

We offer:

- Competitive salary

- Good development opportunities for the right candidate

- Help with accommodation

- Access to skiing facilities