Are you our next chef? Join the team at Basso Oslo!

Basso Social Oslo is a vibrant dining destination in the heart of Norway's capital, where Nordic ingredients meet Italian gastronomy in a social and informal atmosphere. As part of the acclaimed DiningSix group, which also owns popular restaurants like KöD and Keyser Social, Basso is known for its innovative approach to food and its unique sharing concept. Here, guests are invited on a flavorful journey through carefully composed menus, designed to be shared and to provide an unforgettable experience.

The menu at Basso consists of simple, flavorful dishes meant for sharing, allowing guests to try multiple different plates and enjoy an exciting tasting experience. Based on Italian cuisine with Nordic inspiration, guests are taken on an extended culinary journey. We are convinced that having the right people in the right place is essential, and we focus heavily on being professionally strong and ensuring our guests have a unique experience from start to finish. Our goal is to provide the world's best experience to the world's best guests.

Are you the one we are looking for?

• We expect you to be a trained chef, preferably with experience from either a hotel, restaurant or catering. Having a professional certificate as a chef is desirable.

• As part of the kitchen team, your most important task is to give our guests a dining experience through passion, quality, skill and finesse.

• You will be part of an amazing kitchen team who complement each other every day with amazing food and exceptional service.

• Cooking must be more than just an interest -- it must be your passion, which the guest should also be able to taste.

• You must be able to understand Norwegian.

Why should you choose ut?

We offer you great employee benefits and the opportunity to be part of a young and dynamic organization in development.

• Excellent career opportunities, regardless of how long you choose to work with us

• Unique camaraderie among colleagues

• Great opportunities for personal and professional development, including thorough training and ongoing courses in food, wine, and service

If you think you would be a great fit for our concept and our team, send us your application right away. We look forward to hearing from you!