Chef, Ytri Island Retreat

Breakfast Chefs

Located in the breathtaking Træna archipelago, far out at sea on the Norwegian coast, Ytri Island Retreat is a destination unlike any other. With 38 exclusive rooms, a Michelin Key-ambitious hotel, a Michelin-ambitious restaurant, sauna facilities, and a private marina, we aim to deliver world-class experiences rooted in nature, authenticity, and the unique atmosphere of the Arctic seascape.

We're a sustainability-led kitchen, caring equally for the health of our guests and the joy of their experience. We are now looking for two Breakfast Chefs to join our kitchen team.

These positions are available immediately:

• 1 Permanent Full-Time Position
• 1 Full-Time 2-Month Contract, with the opportunity to extend into a permanent position.

Key Information

Employer: Ytri Island Retreat AS Location: Træna, Norway Position: 2 × Breakfast Chef Employment: Full-time Contract: 1 Permanent | 1 Temporary (2 months) Start Date: As soon as possible

• Prepare and execute a high-quality breakfast service in close collaboration with the kitchen and front-of-house teams.
• Prepare and present our signature breakfast, including a set breakfast, a small buffet of seasonal extras, eggs cooked to order, and freshly baked items.
• Ensure every breakfast reflects the quality, hospitality, and attention to detail that define Ytri Island Retreat.
• Maintain the highest standards of hygiene, organisation, food safety, and sustainability throughout daily operations.
• Contribute ideas and creativity to the continuous development of our breakfast experience.

• Culinary education or relevant kitchen experience is an advantage, but not essential.
• Passion for quality ingredients and beautiful presentation.
• Strong organisational skills and attention to detail.
• Good knowledge of food safety and HACCP procedures.
• Positive attitude with a willingness to learn and develop.
• A team player with a professional and service-minded attitude.
• Fluent in English. Scandinavian language skills are an advantage.

We are looking for chefs who are passionate about French-Nordic cuisine, local ingredients, and sustainable, creative cooking.

You are reliable, hardworking, and motivated to grow within an ambitious international team. You enjoy working collaboratively, take pride in your craft, and are comfortable living and working in a remote yet spectacular natural environment.

Most importantly, you understand that breakfast is the first culinary experience of the day and take pride in creating memorable mornings for every guest.

• The opportunity to be part of a Michelin Key-ambitious hotel and an exceptional culinary team.
• A competitive salary and attractive employment conditions.
• Staff accommodation.
• The opportunity to live and work in one of the Nordic region's most breathtaking island landscapes, with the Arctic Ocean, the Midnight Sun, and the Northern Lights as your backdrop.
• One permanent full-time position and one temporary full-time position with excellent opportunities for continued employment.

Apply

Please send your application and CV to:

Jacob Kiel Food & Beverage Manager fbmanager@ytri.no