Full and Part-Time Cook – Join Trondheim’s New Asian Restaurant

Hva vi ser etter

You don't need years of experience - what matters most is that you approach people with warmth, curiosity, and respect.

• Enjoy fast-paced, dynamic workdays

• Are social, adaptable, and comfortable taking responsibility

• Have an eye for detail and a natural ability to create a positive vibe

• Feel confident interacting with guests when needed

• Love working in a team and contributing to a great work environment

• Have kitchen or service experience - or strong motivation to learn

We value diversity and encourage everyone - regardless of background, age, gender, or experience - to apply. Whether you're looking for part-time work alongside your studies or aiming to build a long-term career in the industry, there's a place for you here.

Arbeidsoppgaver

• Preparing and presenting dishes with precision, creativity, and consistency

• Ensuring high standards of hygiene and cleanliness in the kitchen

• Collaborating closely with the front-of-house team to deliver a seamless guest experience

• Contributing to menu development and bringing fresh ideas to the table• Managing prep and mise en place efficiently during busy shifts

• Maintaining a calm and focused attitude under pressure

• Supporting a positive and respectful work environment

• Has a sharp eye for detail and takes pride in their craft

• Is flexible, solution-oriented, and comfortable taking responsibility

• Has previous kitchen experience - or strong motivation to learn and grow

• Thrives in a fast-paced setting and enjoys working as part of a team

• Communicates clearly and contributes to a good atmosphere in the kitchen

• Is passionate about food and eager to be part of something new and exciting

Vi tilbyr

We believe in genuine hospitality, positive energy, and a work environment where you can grow, learn, and thrive.