Production Worker for the Fish Industry

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Qualifications:

Experience or knowledge in the food industry is an advantage, but not a requirement

English is the working language -- communicative level of English is required

Must have passed a background check as a regulated agent (secure consignor) by the Civil Aviation Authority

Personal Qualities:

Physically fit and motivated by a busy workday

Strong work ethic and enjoys working in a fast-paced environment

Independent and efficient

Performs work with precision and attention to detail

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Work Tasks:

Gutting, filleting, packing, and distribution of fish

Quality assurance of products

Cleaning and disinfecting of equipment and the workplace

Working Hours:

07:00--15:00

Monday to Friday

Weekends and overtime may be required

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Full-time position with regular working hours (07:00--15:00, Monday to Friday)

Possibility for weekend work and overtime

A stable and safe working environment

Opportunities for long-term employment for the right candidate

Supportive team and good working conditions