Breakfast Host & Breakfast Chef

Previous experience in hospitality or breakfast service is an advantage.

Barista skills or experience making specialty coffee drinks is a plus.

Ability to work efficiently in a fast-paced environment.

Positive attitude and commitment to excellent guest service.

English communication skills; other languages are a plus.

A proactive mindset and willingness to help wherever needed.

Prepare and refresh the breakfast buffet with high attention to detail.

Seat guests at tables and provide a warm, welcoming atmosphere.

Take orders for coffee and other breakfast items.

Make cappuccinos and other specialty coffees with care and consistency.

Keep the buffet area clean and well-stocked throughout service.

Assist with clearing tables and resetting the dining area for the next service.

Work as a team player, supporting colleagues and contributing to a positive, collaborative atmosphere.

If you are the right person and would like to take on additional responsibilities as a part-time breakfast chef, this is also a possibility!

Competitive seasonal salary.

Staff accommodation in five different houses located together in two cozy courtyards, creating a social and friendly atmosphere.

Access to staff car for lending, free scooters and e-bikes.

Social activities including ping pong table and other team events.

A friendly and supportive work environment in a stunning fjord setting.

Opportunity to be part of a historic hotel with Michelin Key recognition and a strong reputation for quality.