Chefs

Arrange and cook high quality food in accordance with our various food concepts.

A la Carte

follow procedures according to cleaning and safety

help the department reach expectations for guest satisfaction, quality and profitability

follow routines for organic and labeled products and source sorting, as well as contribute to reducing food waste

contribute to a good working environment and collaboration with colleagues in the kitchen and other departments

Certificate as a chef is a condition

Can show good results from similar position

If you speak one of our Scandinavian languages, it is a great advantage, but if your English skills are good and you are an excellent cook, it is most important to us.

playful, creative and quality-conscious - you will have a great degree of freedom to impress our guests every single day

good mood, likes to offer yourself and is not afraid to serve your own dishes to guests whenever possible we see as a great advantage

Other information:

The agency will;

- pay for the trip for the candidate to Norway, max cost NOK 1.000,-

- arrange work clothes for the candidates.

- Pay for a suitable place to live here in Norway.

- helping with applying for the necessary Norwegian D-number and tax card.