Chef, DOUG’S HAMBURGERS

Grill Chef Key Duties and Responsibilities:

• ensuring the food is made to the exacting company standards
• engaging with customers to give the full Doug's experience
• stock control and rotation
• maintaining high hygiene and cleanliness standards

• experience with high volume venues
• comprehensive knowledge of Norwegian food laws / allergen awareness

• paid overtime
• share of tips
• staff discount on food
• excellent facilities including showers, break room, kitchenette