As a restaurant manager at OHMA, you will play a central role in the ongoing development of the restaurant. You will have significant responsibility, and we expect you to create exceptional guest experiences through outstanding service. As a leader, you will set the standard for the team, motivating them to always go the extra mile.

The opportunity to join one of Bodø’s largest and most professional environments in the food and beverage industry

A stable, predictable work environment with secure frameworks

Great opportunities for professional development and diverse tasks in collaboration with skilled colleagues

Thorough training and continuous courses in food, wine, and service

Support with accommodation if needed

Creating and managing staff schedules and handling bookings

Motivating employees and facilitating their professional growth

Ensuring that service and guest experiences align with OHMA’s concept

Managing closing accounts and performing financial controls

Ensuring compliance with health, safety, alcohol regulations, and fire safety protocols

Developing, revising, and maintaining operational routines

Overseeing IT systems, including POS programming and updates

Being a strong and clear leader with loyalty to company management

Structured and self-driven

Enthusiastic about taking on a broad range of responsibilities

Service-oriented and passionate about hospitality

Able to create a positive environment for guests and staff

Good knowledge of food and wine

A role model for the staff