Chef wanted at fine Spanish Restaurant (Oslo, Norway)

Join the Team at Barramon Sommerro – Oslo’s Premier Pintxos & Wine Bar
 

Barramon Sommerro, located inside the iconic Sommerro Hotel, is a lively and authentic pintxos and wine bar inspired by the Basque region of Spain. Our menu highlights a wide range of pintxos, Spanish dishes, and Spanish wines—offering guests a genuine and flavorful Spanish experience in the heart of Oslo.
 

We are now looking for a skilled and passionate Chef to join our kitchen team on a full-time basis.
 

Position: Chef
Location: Barramon Sommerro, Oslo, Norway
Employment Type: Full-time (5 days per week)

• Prepare pintxos and traditional Spanish dishes according to our menu and standards.

• Work closely with the kitchen team to ensure smooth daily operations.

• Maintain high levels of hygiene and cleanliness in the kitchen.

• Follow all food safety guidelines and contribute to a safe working environment.

• Previous experience working in a professional kitchen, preferably in Spanish cuisine.

• Knowledge of pintxos and traditional Spanish cooking techniques is a must.

• Ability to work well in a team and under pressure in a fast-paced environment.

• Positive attitude, reliability, and willingness to learn.

• Fluency in English. Norwegian or Spanish is a plus.

• Must have a valid residence and work permit in Norway.

• A dynamic and authentic work environment in one of Oslo’s most exciting food destinations.

• A supportive and passionate team.

• Competitive salary and conditions.

• Opportunities for growth and development.

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Are you passionate about Spanish cuisine and ready to be part of something special? Click on the apply now link (søk nå), send us your CV and tell us about you.
 

We look forward to hearing from you!