Are you passionate about creating culinary masterpieces using local, high-quality ingredients? If so, we have the perfect opportunity for you!

We are currently seeking an a la carte Chef/hotel chef for a hotel located 2-hour drive from Trondheim.

They focus on personal service and a cozy atmosphere, great course-conference facilities, function rooms for every occasion, a restaurant, bar and a separate spa and wellness department.

The kitchen focuses on local food such as seafood, wild sheep and deer. They want to offer local food, great experiences with a taste of the sea!

Requirements:

Minimum 5 years of experience as a chef, including a la carte, buffet, and three-course menu preparation for events and functions.
Strong knowledge of culinary techniques and a passion for utilizing local ingredients.
Ability to work under pressure, maintain composure, and meet deadlines.
Excellent organizational skills with attention to detail and a strong focus on food presentation.
Flexibility to work evenings, weekends, and holidays, as required by the nature of the hospitality industry.

Working period: 15.09.2025 - 21.12.2025

Accommodation: 4000 NOK/month, including utility costs and WiFi. Studio apartment.

Salary: 260.00 NOK/h

Average working hours is 162.5 / month

The approximate salary with normal hours is 260.00** 162**12.00% = 47320.00 NOK before taxes (~25.00)

Salary additions

Vacation addition 10.20 %

National holiday addition 100 %

Overtime 40 %

Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.

We can only hire candidates with EU citizenship/passport.

If you have any questions, do not hesitate to contact cv@jobnorway.no

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https://jobnorway.no/job-offers/

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