Assistant Kitchen Manager – Egon Nordstrand

Some restaurants call the role Assistant Kitchen Manager, others call it Sous Chef – but the point is the same: you are the right hand of the Kitchen Manager. Together, you share the responsibility for the kitchen and its daily operations: quality, routines, staff, and flow.

At Egon Nordstrand, you’ll be part of a team that works every day to give our guests a complete experience. We believe in teamwork, solid routines, and creating room for growth.

Why join Egon?

Egon is one of the biggest and most beloved restaurant companies in Norway. At Egon, you will not only get strong support from the company and kitchen managers, but also the chance to grow your leadership skills while being part of a nationwide restaurant family. We offer a warm, team-oriented work environment with plenty of opportunities to develop both personally and professionally.

Your responsibilities

Oversee daily kitchen operations together with the Kitchen Manager
Ensure food quality, presentation, and pace of service
Maintain HACCP/IK-Mat standards, cleaning, and food safety routines
Cost control: ordering, stock counts, waste reduction, and raw material utilization
Assist with scheduling and staffing when needed
Training, motivating, and following up with team members
Mise en place, production (sauces/dressings), receiving deliveries, and à la carte cooking during service

Who are you?

Experienced as a Sous Chef/Assistant Kitchen Manager, or a strong line cook ready for the next step
Structured, solution-oriented, and confident in HACCP/food safety routines
Thrive in a fast-paced environment while keeping calm and positive
A team player who enjoys developing others – and yourself
Speaks English; knowing Norwegian is a big advantage

What we offer

A varied and dynamic workday in a supportive environment
Opportunities for responsibility and development – both in the kitchen and within the Egon chain
Clear systems, good routines, and support from experienced colleagues
Competitive terms and flexibility around working hours where possible

Training and development

At Egon, we invest in our leaders. You will participate in national and regional leadership gatherings, as well as courses connected to our seasonal menus. These are not only for skill development and sharing experiences, but also to build culture, values, and team spirit through social activities.

Egon is a chain in continuous growth – and new opportunities often open up for those who want bigger challenges.

Ready to take the next step?

Apply via the link, or send your application by email to paul@utelivpartner.no
Please mark the subject line: “Assistant Kitchen Manager – Egon Nordstrand”.

We review candidates continuously and look forward to hearing from you!

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