GEILO IS ONE OF NORWAY's most dynamic and exciting year-round destinations. Nestled between the stunning Hardangervidda and Hallingskarvet National Parks, the village offers a wealth of outdoor activities in both summer and winter. Geilo is not only a spectacular place to visit but also a wonderful place to live. With a safe and welcoming local community, it's an ideal setting for both adventure and a high quality of life. A short three-hour train journey connects you to Norway's two largest cities, Oslo and Bergen.

Hva vi ser etter

WE ARE LOOKING FOR YOU who are an educated and trained Chef, with a true passion for food, excellent references, and a strong sense of professional integrity. Beyond technical skills, we prioritize personal competence, attitude, and team spirit. Your personal qualities must fit into our familial form of cooperation. We are looking for you who are searching for a long-term employment and not a seasonal or a one-year engagement.

You might be an experienced professional or a junior chef eager to grow. What matters most is your willingness to learn, your ability to work collaboratively, and your dedication to culinary excellence.

Key qualities we value:

Strong culinary knowledge and enthusiasm for high-quality ingredients
A structured and organized work ethic
A sense of responsibility and initiative
A respectful and team-oriented mindset
A balance of professional confidence and humility
Fluent in English since our work language is English

Living in Geilo is an incredible experience, and while an appreciation for outdoor activities is a plus, it's not a requirement.

Arbeidsoppgaver

WE ARE CURRENTLY SEEKING a passionate and skilled Chef to join our team in a full-time position. As our business continues to grow, this role offers exciting opportunities to work across all aspects of our culinary operations from farm to table. With us, no two days are the same, making the job both dynamic and rewarding.

Our close-knit team is like a family, with six full-time employees working together in a friendly, supportive, and professional environment. We value teamwork, respect, and a strong commitment to delivering unforgettable dining experiences.

The main underlying tasks in the CHEF's position are:

Responsibility for all kitchen tasks and -operation when in duty
Implementation of operational tasks in the kitchen during breakfast, lunch, dinner, events and mountain explorations etc.
Participate in further development of the food concept
Product selection
Menu content and -structure
Goods, raw materials, orders, cost of goods, logistics
Resource planning - effectivity issues - cost planning
Operative routines, production routines, cleaning routines, HACCPT
Other tasks related to overall business model/operations if needed

Vi tilbyr

We offer a unique and intimate atmosphere, where exceptional hospitality, outstanding food, and tranquil surroundings are our top priorities. Our ambition is to be the finest destination for the combination of food, drink, accommodation, and authentic mountain experiences in the region.

Our food concept is Mountain Gourmet - celebrating local and seasonal ingredients from the Hallingdal Valley, including wild game, fish berries, mushrooms, and foraged treasures from the surrounding nature.

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